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Tangy Coleslaw Recipe
Tangy Coleslaw Recipe photo by Taste of Home

Tangy Coleslaw Recipe

Publisher Photo
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1/2 large head cabbage, shredded
  • 2 large carrots, shredded
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • DRESSING:
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 69 calories, 3 g fat (trace saturated fat), 0 cholesterol, 135 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving. Yield: 10 servings.
Originally published as Tangy Coleslaw in Taste of Home February/March 1996, p31

Nutritional Facts

1 serving (3/4 cup) equals 69 calories, 3 g fat (trace saturated fat), 0 cholesterol, 135 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Tangy Coleslaw

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 29, 2013

I've made this often with green cabbage, but, with red cabbage it is something special....

MY REVIEW
Reviewed Jul. 13, 2011

I used apple cider vinegar and olive oil. I have made several times and we like it. Also brought to church ladies meeting and had many requests for the recipe.

MY REVIEW
Reviewed Nov. 2, 2009

very clean taste. I made it as directed, but added 1 Tablespoon of miracle whip for an extra touch of tang. BIG hit with family & friends.

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