Tangy Coleslaw Recipe
Tangy Coleslaw Recipe photo by Taste of Home

Tangy Coleslaw Recipe

Publisher Photo
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1/2 large head cabbage, shredded
  • 2 large carrots, shredded
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • DRESSING:
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 69 calories, 3 g fat (trace saturated fat), 0 cholesterol, 135 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving. Yield: 10 servings.
Originally published as Tangy Coleslaw in Taste of Home February/March 1996, p31

Nutritional Facts

1 serving (3/4 cup) equals 69 calories, 3 g fat (trace saturated fat), 0 cholesterol, 135 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Tangy Coleslaw

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 1, 2014

"I recall preparing this recipe when it first came out in Taste of Home! I did adjust this recipe by using 2 celery ribs, finely chopped, 1 head of green cabbage, shredded, 2 large carrots, shredded, 1 small onion, finely chopped, 1 green pepper, finely chopped. For dressing, I combined the following ingredients: 1 tsp. salt, 1/4 cup sugar, 1 tsp. poppy seeds, 2 to 3 Tbsp. apple cider vinegar, 1/4 to 1/2 cup canola or vegetable oil, 1 tsp. salt and 1/4 to 1/2 tsp. ground black pepper. I enjoy this sweet and sour flavor of this coleslaw! It reminded me of the "health salad" which was sold in supermarkets a long time ago! delowenstein"

MY REVIEW
Reviewed Apr. 29, 2013

"I've made this often with green cabbage, but, with red cabbage it is something special...."

MY REVIEW
Reviewed Jul. 13, 2011

"I used apple cider vinegar and olive oil. I have made several times and we like it. Also brought to church ladies meeting and had many requests for the recipe."

MY REVIEW
Reviewed Nov. 2, 2009

"very clean taste. I made it as directed, but added 1 Tablespoon of miracle whip for an extra touch of tang. BIG hit with family & friends."

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