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Tangy Citrus Dressing Recipe

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The citrus flavor of this dressing will add extra zip to sliced fruit.—Kay Snead, Friona, Texas
TOTAL TIME: Prep: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • Juice and grated peel of 1 lemon
  • Juice and grated peel of 1 lime
  • Juice and grated peel of 1 orange
  • 1 cup sugar
  • 1 egg, well beaten

Directions

  1. In a small saucepan, combine all ingredients. Over medium heat, bring mixture to a boil and boil 1 minute. Remove from heat and cool. Serve with assorted fresh fruit. Yield: about 1-1/2 cups.
Originally published as Tangy Citrus Dressing in Country Woman July/August 1991, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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