Tangy Chicken Thighs Recipe
Tangy Chicken Thighs Recipe photo by Taste of Home

Tangy Chicken Thighs Recipe

Publisher Photo
I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out the meal.—dutchmom4MI, Taste of Home Online Community
TOTAL TIME: Prep: 25 min. Cook: 4-3/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 4-3/4 hours
MAKES: 6 servings

Ingredients

  • 1 envelope Italian salad dressing mix
  • 1/2 teaspoon pepper
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 2 tablespoons butter, melted
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup chicken broth
  • Hot cooked noodles or rice, optional

Nutritional Facts

1 thigh (calculated without noodles or rice) equals 399 calories, 29 g fat (14 g saturated fat), 132 mg cholesterol, 1,039 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat.
  2. In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through.
  3. Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired. Yield: 6 servings.
Originally published as Tangy Chicken Thighs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p48

Nutritional Facts

1 thigh (calculated without noodles or rice) equals 399 calories, 29 g fat (14 g saturated fat), 132 mg cholesterol, 1,039 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.

Reviews for Tangy Chicken Thighs

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 24, 2014

"Made this the other night, and followed the recipe exactly....it was delicious and the leftovers tasted even better the next day. We all loved it! A definite keeper!(JoyCook68....how old are you? Your response to this recipe was worthy of that of a five year old.)"

MY REVIEW
Reviewed Feb. 10, 2014

"Soooo Grossss! Looked and tasted disgusting! Too many flavor combinations. Never making this again!"

MY REVIEW
Reviewed Feb. 5, 2014

"This recipe was simple and delicious! I didn't have time for the slow cooker so instead I did the following: I seasoned the chicken with the Italian dressing seasoning and pepper. I use 2 tablespoons of olive oil instead of butter and sautéed the onions and garlic. I mixed together the cream of chicken soup, broth, onion and garlic mixture, and cream cheese. Then spooned it over the chicken. I covered the chicken and baked it in a glass Pyrex dish on 375 degrees for 1 hour. Perfect!"

MY REVIEW
Reviewed Nov. 19, 2013

"I just cooked this; we have not eaten it yet but I tasted it.. I is so very good!! It is so good I called friends to join us!! Love this recipe"

MY REVIEW
Reviewed Nov. 5, 2013

"It was ok... don't think I'd bother to make again however.... sprinking grated parmesan on top definitely improved its flavor."

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