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Tangy Chicken Legs Recipe

Tangy Chicken Legs Recipe

This sweet and tangy sauce shared by Joey McGuire of Lynn, Indiana is easily assembled with basic pantry ingredients. Brushed on chicken leg quarters, it's bargain-priced at just 39 cents a serving. Try it over beef or pork, too.
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:8 servings

Ingredients

  • 1 cup brewed coffee
  • 1 cup ketchup
  • 1/2 cup sugar
  • 1/2 cup Worcestershire sauce
  • 1/4 cup cider vinegar
  • 1/8 teaspoon pepper
  • 8 grilled or broiled chicken leg quarters

Directions

  • 1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Yield: 8 servings (1-1/2 cups barbecue sauce).

Nutritional Facts

1 serving (1 each) equals 368 calories, 16 g fat (4 g saturated fat), 105 mg cholesterol, 614 mg sodium, 24 g carbohydrate, trace fiber, 31 g protein.

Reviews for Tangy Chicken Legs

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MY REVIEW
Reviewed Jun. 16, 2014

"This recipe is definitely an example of "the sum is better than it's parts". I make my coffee very strong and felt like that was overpowering the other flavors, so I added a bit more ketchup. It's a super simple recipe with everyday common ingredients. It's a keeper!"

MY REVIEW
Reviewed Sep. 12, 2012

"i was very surprised it over exceeded my expectations. myself and my boyfriend raved over it the whole night!!"

MY REVIEW
Reviewed Sep. 12, 2012

"i was very surprised. it over exceeded my expectations. myself and my boyfriend raved over it the whole night!!"

MY REVIEW
Reviewed Sep. 12, 2012

"i was very surprise. it over exceeded my expectations. myself and my boyfriend raved over it the whole night!!"

MY REVIEW
Reviewed Jan. 10, 2011

"This is the ONLY BBQ Sauce my family uses!! Thanks for the recipe."

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