Tangy Chicken Legs Recipe
- 1 cup brewed coffee
- 1 cup ketchup
- 1/2 cup sugar
- 1/2 cup Worcestershire sauce
- 1/4 cup cider vinegar
- 1/8 teaspoon pepper
- 8 grilled or broiled chicken leg quarters
- 1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Yield: 8 servings (1-1/2 cups barbecue sauce).
1 serving (1 each) equals 368 calories, 16 g fat (4 g saturated fat), 105 mg cholesterol, 614 mg sodium, 24 g carbohydrate, trace fiber, 31 g protein.
Reviews for Tangy Chicken Legs
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.