Tangy Cherry Relish Recipe
Tangy Cherry Relish Recipe photo by Taste of Home

Tangy Cherry Relish Recipe

Publisher Photo
This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served it at a holiday meal, I just had to have this quick-and-easy recipe. -Sue Bellamy, Roblin, Manitoba
TOTAL TIME: Prep: 10 min. + chilling Cook: 5 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 5 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 cup cherry preserves
  • 1 cup dried cherries
  • 2 tablespoons cider vinegar
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup shredded carrot
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil

Nutritional Facts

1 serving (1/4 cup) equals 158 calories, trace fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken. Yield: 2 cups.
Originally published as Tangy Cherry Relish in Taste of Home April/May 2003, p31

Nutritional Facts

1 serving (1/4 cup) equals 158 calories, trace fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

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