Tangy Cauliflower Salad
Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.
10 ServingsPrep/Total Time: 10 min.
- 1 large head cauliflower, broken into florets (about 6 cups)
- 1 cup halved green grapes
- 1 cup coarsely Diamond of California Chopped Walnuts
- 1 cup mayonnaise
- 1/3 cup honey
- 1 tablespoon prepared mustard
- In a large bowl, combine cauliflower, grapes and walnuts. In a large
- bowl,combine the mayonnaise, honey and mustard. Pour over
- cauliflower mixture; toss to coat. Serve immediately. Yield: 10
Nutritional Facts: 1 serving (3/4 cup) equals 304 calories, 25 g fat (3 g saturated fat), 8 mg cholesterol, 163 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.