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Tangy Cauliflower Salad Recipe

Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 1 large head cauliflower, broken into florets (about 6 cups)
  • 1 cup halved green grapes
  • 1 cup coarsely chopped walnuts
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1 tablespoon prepared mustard


  • 1. In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately. Yield: 10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 304 calories, 25 g fat (3 g saturated fat), 8 mg cholesterol, 163 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Tangy Cauliflower Salad

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Reviewed Jun. 3, 2013

"This was so easy to make. My daughters really liked it. They both don't eat Cauliflower."

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