Tangy Cauliflower Salad Recipe

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Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 1 large head cauliflower, broken into florets (about 6 cups)
  • 1 cup halved green grapes
  • 1 cup coarsely chopped walnuts
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1 tablespoon prepared mustard

Nutritional Facts

3/4 cup: 304 calories, 25g fat (3g saturated fat), 8mg cholesterol, 163mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 5g protein.


  1. In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately. Yield: 10 servings.
Originally published as Tangy Cauliflower Salad in Quick Cooking March/April 2002, p11

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char04 User ID: 2958136 40937
Reviewed Jun. 3, 2013

"This was so easy to make. My daughters really liked it. They both don't eat Cauliflower."

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