Tangy Cauliflower Salad Recipe

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Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 large head cauliflower, broken into florets (about 6 cups)
  • 1 cup halved green grapes
  • 1 cup coarsely chopped walnuts
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1 tablespoon prepared mustard

Nutritional Facts

1 serving (3/4 cup) equals 304 calories, 25 g fat (3 g saturated fat), 8 mg cholesterol, 163 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately. Yield: 10 servings.
Originally published as Tangy Cauliflower Salad in Quick Cooking March/April 2002, p11

Nutritional Facts

1 serving (3/4 cup) equals 304 calories, 25 g fat (3 g saturated fat), 8 mg cholesterol, 163 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Tangy Cauliflower Salad

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Reviewed Jun. 3, 2013

This was so easy to make. My daughters really liked it. They both don't eat Cauliflower.

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