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Tangy Carrot Coins Recipe

Tangy Carrot Coins Recipe

Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 pound carrots, sliced
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt

Directions

  • 1. Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated. Yield: 4 servings.

Nutritional Facts

1/2 cup: 142 calories, 9g fat (5g saturated fat), 23mg cholesterol, 296mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein .

Reviews for Tangy Carrot Coins

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MY REVIEW
delowenstein
Reviewed Apr. 1, 2016

"I really liked this recipe! I used baby peeled carrots and kept them whole instead of slicing them & instead of regular carrots. I used 1/4 tsp. salt. I found this recipe to be very tasty and basically kept the recipe as is. This is definitely a keeper for me! delowenstein"

MY REVIEW
redraspberryjello
Reviewed Nov. 21, 2009

"Easy recipe. My husband doesn't like carrots, but will eat these. Very economical. We have these on a regular basis. Don't tell guests you're having carrots with dinner, just serve them. They will disappear."

MY REVIEW
mary2171
Reviewed Feb. 10, 2008

" I made the Tangy Carrot Coins for dinner today.  We all liked them alot.  DH is on Coumadin, but can eat carrots, but gets tired of just plain ol carrots..  He really enjoyed me preparing this recipe for him."

MY REVIEW
mary2171
Reviewed Feb. 9, 2008

"I am going to have to try this recipe.  DH is on coumadin, no leafy greens, and this recipe sounds like something he might really enjoy!!  I am really loving this thread!!

 
Mary"

MY REVIEW
sgorose
Reviewed Feb. 8, 2008

"Love these! easy to prepare, good with ham, turkey or any meal."

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