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Tangy Carrot Coins Recipe
Tangy Carrot Coins Recipe photo by Taste of Home

Tangy Carrot Coins Recipe

Publisher Photo
Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound carrots, sliced
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1/2 cup) equals 142 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 296 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated. Yield: 4 servings.
Originally published as Tangy Carrot Coins in Taste of Home April/May 1999, p9

Nutritional Facts

1 serving (1/2 cup) equals 142 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 296 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein.

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