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Tangy Cabbage Salad Recipe

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8-10 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2/3 cup mayonnaise
  • 1/2 cup sugar
  • 4 cups chopped cabbage
  • 2 large tart apples, chopped
  • 2/3 cup miniature marshmallows
  • 1/2 cup chopped walnuts

Directions

  • 1. Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice.
  • 2. In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat. Yield: 8-10 servings.

Nutritional Facts

1/2 cup: 241 calories, 16g fat (2g saturated fat), 5mg cholesterol, 88mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 2g protein

Reviews for Tangy Cabbage Salad

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MY REVIEW
sgronholz
Reviewed Jul. 12, 2015

"This salad is wonderful! I reminds me of a salad my mom used to make; however, her's has a cooked dressing that takes longer. This salad goes together quickly and is so good! To keep the ingredients fresh, don't add the dressing until you're ready to serve."

MY REVIEW
bluebowtye
Reviewed Feb. 9, 2010

"My husband generally doesn't like cabbage or cole slaw but he really enjoys this sweet, crunchy salad. I like to make it at Easter time. The pineapple, apple, walnuts & marshmallows really make it stand out."

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