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Tangy Cabbage Salad

 Tangy Cabbage Salad
Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.
8-10 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2/3 cup mayonnaise
  • 1/2 cup sugar
  • 4 cups chopped cabbage
  • 2 large tart apples, chopped
  • 2/3 cup miniature marshmallows
  • 1/2 cup chopped walnuts

Directions

  • Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set
  • pineapple aside. Stir mayonnaise and sugar into juice.
  • In a large bowl, combine cabbage, apples, marshmallows, walnuts and
  • pineapple. Just before serving, add dressing and toss to coat.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 241 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 88 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.