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Tangy Cabbage Salad Recipe

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Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2/3 cup mayonnaise
  • 1/2 cup sugar
  • 4 cups chopped cabbage
  • 2 large tart apples, chopped
  • 2/3 cup miniature marshmallows
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1/2 cup) equals 241 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 88 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice.
  2. In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat. Yield: 8-10 servings.
Originally published as Tangy Cabbage Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p61

Nutritional Facts

1 serving (1/2 cup) equals 241 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 88 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Tangy Cabbage Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jul. 12, 2015

"This salad is wonderful! I reminds me of a salad my mom used to make; however, her's has a cooked dressing that takes longer. This salad goes together quickly and is so good! To keep the ingredients fresh, don't add the dressing until you're ready to serve."

MY REVIEW
Reviewed Feb. 9, 2010

"My husband generally doesn't like cabbage or cole slaw but he really enjoys this sweet, crunchy salad. I like to make it at Easter time. The pineapple, apple, walnuts & marshmallows really make it stand out."

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