Tangy Cabbage Salad Recipe

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Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2/3 cup mayonnaise
  • 1/2 cup sugar
  • 4 cups chopped cabbage
  • 2 large tart apples, chopped
  • 2/3 cup miniature marshmallows
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1/2 cup) equals 241 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 88 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice.
  2. In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat. Yield: 8-10 servings.
Originally published as Tangy Cabbage Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p61

Nutritional Facts

1 serving (1/2 cup) equals 241 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 88 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Tangy Cabbage Salad

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MY REVIEW
Reviewed Feb. 9, 2010

"My husband generally doesn't like cabbage or cole slaw but he really enjoys this sweet, crunchy salad. I like to make it at Easter time. The pineapple, apple, walnuts & marshmallows really make it stand out."

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