Tangy Buttermilk Salad Dressing Recipe
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Mixed salad greens
- 1. In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
2 tablespoon: 106 calories, 11g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 1g protein .
Reviews for Tangy Buttermilk Salad Dressing
"So so yummy! I added a bit of basil."
"This was delicious and only took 5 minutes to make."
"Cut ingredients in half for a more useable portion"