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Tangy Buttermilk Salad Dressing Recipe

Tangy Buttermilk Salad Dressing Recipe

Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • Mixed salad greens

Directions

  • 1. In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 106 calories, 11g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 1g protein .

Reviews for Tangy Buttermilk Salad Dressing

Sort By :
MY REVIEW
germanycook
Reviewed May. 12, 2015

"So so yummy! I added a bit of basil."

MY REVIEW
katlaydee3
Reviewed Dec. 20, 2010

"This was delicious and only took 5 minutes to make."

MY REVIEW
Susan Duff
Reviewed Jun. 21, 2009

"Cut ingredients in half for a more useable portion"

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