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Tangy Buttermilk Salad Dressing Recipe
Tangy Buttermilk Salad Dressing Recipe photo by Taste of Home
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Tangy Buttermilk Salad Dressing Recipe

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Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • Mixed salad greens

Nutritional Facts

106 calories: 2 tablespoon, 11g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 1g protein .

Directions

  1. In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16


Reviews for Tangy Buttermilk Salad Dressing

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
germanycook
Reviewed May. 12, 2015

"So so yummy! I added a bit of basil."

MY REVIEW
katlaydee3
Reviewed Dec. 20, 2010

"This was delicious and only took 5 minutes to make."

MY REVIEW
Susan Duff
Reviewed Jun. 21, 2009

"Cut ingredients in half for a more useable portion"

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