Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
Featured In: 19 Recipes for Homemade Salad Dressing
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Mixed salad greens
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16
Reviews for Tangy Buttermilk Salad Dressing
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Reviewed May. 12, 2015
"So so yummy! I added a bit of basil."
Reviewed Dec. 20, 2010
"This was delicious and only took 5 minutes to make."
Reviewed Jun. 21, 2009
"Cut ingredients in half for a more useable portion"