Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Mixed salad greens
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16
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