- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Mixed salad greens
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16
Reviews for Tangy Buttermilk Salad Dressing
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Reviewed Dec. 20, 2010
This was delicious and only took 5 minutes to make.
Reviewed Jun. 21, 2009
Cut ingredients in half for a more useable portion