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Tangy Buttermilk Salad Dressing Recipe
Tangy Buttermilk Salad Dressing Recipe photo by Taste of Home

Tangy Buttermilk Salad Dressing Recipe

Publisher Photo
Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • Mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 106 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16

Nutritional Facts

1 serving (2 tablespoons) equals 106 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Tangy Buttermilk Salad Dressing

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MY REVIEW
Reviewed Dec. 20, 2010

This was delicious and only took 5 minutes to make.

MY REVIEW
Reviewed Jun. 21, 2009

Cut ingredients in half for a more useable portion

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