Show Subscription Form




Tangy Broccoli Recipe

Read Reviews (2)
4 2
Publisher Photo
"For years, my family has spiced up vegetable side dishes with this tangy sauce," relates Kristi Wise of Linwood, Kansas. "Even my dad, who doesn't care much for broccoli, will eat it when it's topped with this bright fast-to-fix sauce."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 cup fresh or frozen broccoli florets
  • 3 tablespoons Miracle Whip
  • 2 tablespoons prepared mustard
  • 1 teaspoon prepared horseradish

Nutritional Facts

Nutritional Analysis: One serving (1/2 cup broccoli with 2 tablespoons sauce, prepared with fat-free mayonnaise) equals 34 calories, 296 gm sodium, 0 cholesterol, 6 gm carbohydrate, 2 gm protein, 1 gm fat. Diabetic Exchanges: 1 vegetable.

Directions

  1. Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce. Yield: 2 servings (about 1/3 cup sauce).
Originally published as Tangy Broccoli in Quick Cooking November/December 1998, p11

Nutritional Facts

Nutritional Analysis: One serving (1/2 cup broccoli with 2 tablespoons sauce, prepared with fat-free mayonnaise) equals 34 calories, 296 gm sodium, 0 cholesterol, 6 gm carbohydrate, 2 gm protein, 1 gm fat. Diabetic Exchanges: 1 vegetable.

Reviews for Tangy Broccoli(2)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 15, 2011

Not a fan of Miracle Whip, I substituted mayonnaise and loved the sauce. It might be better to heat the sauce or cool the broccoli a bit because the vegetable really soaked up the sauce quickly, cutting down the "tang" but the recipe is still a keeper for us. Husband loved it.

MY REVIEW
Reviewed Jan. 31, 2008

Very Good. This added a nice flavor and was fast and easy. Next time I think I'll heat the sauce so you're not putting cold sauce on warm broccoli

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT