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Tangy Breaded Pork Chops Recipe

Tangy Breaded Pork Chops Recipe

This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 1-1/2 teaspoons prepared mustard
  • 2 garlic cloves, minced
  • 1 cup dry bread crumbs
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Directions

  • 1. In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs.
  • 2. In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Yield: 4 servings.

Nutritional Facts

1 each: 415 calories, 19g fat (5g saturated fat), 135mg cholesterol, 284mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 38g protein .

Reviews for Tangy Breaded Pork Chops

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MY REVIEW
BakinGymnast
Reviewed May. 28, 2011

"It didn't really taste like pork after I cooked it, more like fried fish. I didn't like frying the chops, I wouldn't do it again."

MY REVIEW
shessuchariot
Reviewed Apr. 14, 2011

"These were pretty good. Im not a big fan of yellow mustard, so i used spicy brown instead and they turned out nicely."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.