Tangy Breaded Pork Chops Recipe
Tangy Breaded Pork Chops Recipe photo by Taste of Home

Tangy Breaded Pork Chops Recipe

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This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 1-1/2 teaspoons prepared mustard
  • 2 garlic cloves, minced
  • 1 cup dry bread crumbs
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (1 each) equals 244 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 281 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs.
  2. In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Yield: 4 servings.
Originally published as Tangy Breaded Pork Chops in Simple & Delicious July/August 2007, p24

Nutritional Facts

1 serving (1 each) equals 244 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 281 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tangy Breaded Pork Chops

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 28, 2011

It didn't really taste like pork after I cooked it, more like fried fish. I didn't like frying the chops, I wouldn't do it again.

MY REVIEW
Reviewed Apr. 14, 2011

These were pretty good. Im not a big fan of yellow mustard, so i used spicy brown instead and they turned out nicely.

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