Tangy Blue Cheese Dressing Recipe
Tangy Blue Cheese Dressing Recipe photo by Taste of Home

Tangy Blue Cheese Dressing Recipe

Publisher Photo
Caramelized onions add a depth of flavor you won’t find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. —Alisha Goins, Sabin, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 20 servings

Ingredients

  • 1 cup chopped sweet onion
  • 2 teaspoons canola oil
  • 1 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup crumbled blue cheese

Nutritional Facts

2 tablespoons equals 70 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 156 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Directions

  1. In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool.
  2. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
Originally published as Tangy Blue Cheese Dressing in Healthy Cooking April/May 2012, p32

Nutritional Facts

2 tablespoons equals 70 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 156 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Reviews for Tangy Blue Cheese Dressing

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MY REVIEW
mfl
Reviewed Apr. 19, 2012

"I'm giving this 3 stars only because it tastes good, but after 5 days in the refrigerator, the consistency changed from nice and creamy, to being similar to the buttermilk used, very 'liquidy'... very disappointing."

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