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Tangy Beef Salad Recipe

Tangy Beef Salad Recipe

Prepared Catalina dressing adds tangy-sweet flavor to this fast fresh-tasting salad. It's chock-full of good stuff, including crisp lettuce, tomatoes, pepper and beans. "Add the corn chips last so they stay crunchy," suggests Lorraine.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2 cups Tomato Ground Beef Mix
  • 6 cups torn iceberg lettuce
  • 1 medium green pepper, diced
  • 1 small onion, chopped
  • 1 large tomato, cut into wedges
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1/2 to 1 cup coarsely crushed corn chips


  • 1. In a large saucepan, cook beef mix until heated through. In a large bowl, combine the lettuce, green pepper, onion, tomato, beans and cheese. Add beef mix. Drizzle with dressing. Sprinkle with corn chips. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 cup: 427 calories, 22g fat (8g saturated fat), 45mg cholesterol, 1000mg sodium, 38g carbohydrate (16g sugars, 7g fiber), 19g protein.

Reviews for Tangy Beef Salad

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muse58 User ID: 3015543 115405
Reviewed Feb. 13, 2011

"if you search for tomato ground beef mix you will find it"

M1of3 User ID: 496866 71745
Reviewed Feb. 2, 2011

"How much beef do you use? And what is the Tomato Ground Beef Mixture?"

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