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Tangy Beef Mushroom Stroganoff Recipe

Tangy Beef Mushroom Stroganoff Recipe

Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound beef top sirloin steak
  • 1/4 cup butter
  • 1/2 pound mushrooms, sliced
  • 1/2 cup sliced onion
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Paprika and chopped fresh parsley

Directions

  • 1. Cut beef into 1/8-in. thick strips. In a large skillet over medium-high heat, cook beef in butter until no longer pink. Remove with a slotted spoon and keep warm.
  • 2. In pan juices, cook mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in flour. Add water, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in sour cream and beef; heat through (do not boil). Serve with noodles. Garnish with paprika and parsley. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 397 calories, 27g fat (16g saturated fat), 132mg cholesterol, 882mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 26g protein.

Reviews for Tangy Beef Mushroom Stroganoff

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MY REVIEW
Amy the Midwife User ID: 2816815 248195
Reviewed May. 13, 2016

"Good for a quick meal. I used ground beef & white wine vinegar since that's what I had on hand. I also use "Better than Bouillon" instead of regular bouillon."

MY REVIEW
lefrenchchef User ID: 8766047 243658
Reviewed Feb. 11, 2016

"this is excellent to serve to company. Prepare ahead, then heat & pour over noodles. Cut beef in bite-size pieces, more tender.letting it sit in sauce tenderizes & soaks in the flavors."

MY REVIEW
sdsparkles User ID: 8243225 241171
Reviewed Jan. 6, 2016 Edited Jan. 12, 2016

"Quick and easy meal I used ground beef instead of steak turned out great. Definitely will cook again."

MY REVIEW
habenaroman User ID: 7905288 226682
Reviewed May. 21, 2015

"Very good"

MY REVIEW
vegettossx4 User ID: 8253693 221494
Reviewed Feb. 27, 2015

"This was amazing. It is creamy, savory, and a little tart. I used a couple tablespoons of beef stock instead of bouillon cubes, and didn't realize until halfway through cooking I only had red cooking wine instead of red wine vinegar, but I don't think either of these two substitutes changed the recipe much. I loved it so much I ended up eating some of the left overs for breakfast the next morning."

MY REVIEW
7833louis User ID: 1040763 217225
Reviewed Jan. 8, 2015

"This was really good! I didn't have any mushrooms and it was still lucious, although would have been better with. I only had 3-4 oz. of sour cream so I added that and 4 oz of cream cheese. That was wonderful. This recipe will be replacing my old stroganoff recipe."

MY REVIEW
luigimon User ID: 1692040 202379
Reviewed Nov. 16, 2014

"This wasn't bad. I may make it again if I have the ingredients on hand. Not a favorite though."

MY REVIEW
mary3814 User ID: 6264096 77616
Reviewed Oct. 8, 2014

"Simple and wonderful."

MY REVIEW
Zenkitty33 User ID: 8021078 23209
Reviewed Oct. 4, 2014

"this is by far my favorite stroganoff recipe. it's also very good w/venison."

MY REVIEW
Igraine32 User ID: 7006585 21690
Reviewed Jan. 2, 2014

"This was delicious. Definitely a keeper. I used a tablespoon of Malbec instead of red wine vinegar, which probably added to its superbness."

MY REVIEW
Brenda2772 User ID: 2165447 23208
Reviewed Nov. 18, 2013

"Nice, easy, basic. Good but not our favorite."

MY REVIEW
No_Time_To_Cook User ID: 6334849 15875
Reviewed Oct. 7, 2013

"Excellent and quick to prepare! I used 2 garlic cloves only because I am a garlic fan. Thank You!"

MY REVIEW
blessedwithtwoangels User ID: 2523658 50688
Reviewed Jan. 7, 2013

"Have made this dozens of times and used many cuts of beef. I prefer to leave the beef pink in step 1 as it cooks more when added back in. Fresh mushrooms & fresh squeezed lemon make it fabulous! This is better than any restaurant version and the leftovers are awesome!"

MY REVIEW
ciera1love User ID: 6028199 20137
Reviewed Dec. 23, 2012

"I make this recipe at the fire station and have never had a single complaint. Everyone loves it! I try to use a good grade of sirloin tips from the meat counter instead of stew meat. It is very tangy. The lemon and rice vinegar are the key ingredients here. I always use baby bella mushrooms as well. I serve it over rice or egg noodles with cooked carrots and salad and rolls. YUM!"

MY REVIEW
whitemountain User ID: 1363904 48912
Reviewed Sep. 12, 2012

"Quick and delicious."

MY REVIEW
twolfmom08 User ID: 1061961 20768
Reviewed Sep. 10, 2012

"My DH loves this recipe. I make it special just for the two of us as our kids won't eat mushrooms (more for us!) Stroganoff was a very popular food in his home growing up so I am so grateful TOH had this recipe. This is thick & creamy. MIL's recipe was runny. I like this one much better. I do leave out the vinegar. We don't miss it."

MY REVIEW
amytime99 User ID: 1888410 23206
Reviewed Feb. 24, 2012

"This is a keeper! I doubled the recipe for a birthday dinner and served it with a DIY salad bar. The top sirloin steak was an excellent, tender choice for this dish. Will make again and again."

MY REVIEW
morningjavas User ID: 6194799 20132
Reviewed Dec. 7, 2011

"Great tasting and easy to make."

MY REVIEW
quietgardens User ID: 3582707 23114
Reviewed Sep. 3, 2011

"Delicious! Nice and saucy, salty, and the egg noodles are a good balance for it all. Definately a family favorite!"

MY REVIEW
meehankkb User ID: 1489900 48869
Reviewed Aug. 13, 2010

"Love this recipe! My kids gag at the sight of mushrooms so I use about three times the amount called for in the recipe in wide variety

and cut them in half. Then,just before adding the sour cream I set aside their portion and take out the mushrooms. The kids love the flavor and my husband and I enjoy the extra mushrooms."

MY REVIEW
katelehne User ID: 936898 23113
Reviewed Apr. 23, 2010

"This is the only beef stroganoff recipe I ever use! Found it years ago and will never try another one."

MY REVIEW
downundercanadian User ID: 4302163 48910
Reviewed Mar. 3, 2010

"This is the first Beef Stroganoff recipe that I've actually loved! Really flavourful!"

MY REVIEW
Nancy_NJ User ID: 757793 20102
Reviewed Jun. 10, 2009

"Sounds good, thanks.

Nancy"

MY REVIEW
Kris Countryman User ID: 1858674 50687
Reviewed Jun. 10, 2009

"I made this with leftover roast beef and canned mushrooms. So good and so quick."

MY REVIEW
mdonbru User ID: 1254478 50685
Reviewed Apr. 7, 2009

"This has been my go-to recipe for beef stroganoff for years. I have tried other recipes, but I love the tanginess of the lemon, vinegar and sour cream in this one. My husband requests this on a regular basis."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.