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Tangy Beef Chili Recipe

Tangy Beef Chili Recipe

Not only is this delicious chili quick to make, the blue cheese wedge adds a creamy, tangy accent. —Luann Maner, Taylor, Arizona
TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:6 servings


  • 1 pound lean ground beef (90% lean)
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
  • 4 teaspoons chili powder
  • 1-1/4 teaspoons ground cumin
  • 1/2 teaspoon pepper
  • 6 The Laughing Cow cheese, optional


  • 1. In a large saucepan, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
  • 2. Stir in the beans, tomatoes, chili powder, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until flavors are blended. Top with cheese if desired. Yield: 6 servings.

Nutritional Facts

1 cup equals 219 calories, 8 g fat (3 g saturated fat), 47 mg cholesterol, 417 mg sodium, 18 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Reviews for Tangy Beef Chili

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Reviewed Jan. 6, 2013

"Just add corn & mild diced chilis! Delicious!"

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