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Tangy Beef Brisket Recipe
Tangy Beef Brisket Recipe photo by Taste of Home

Tangy Beef Brisket Recipe

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We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming
TOTAL TIME: Prep: 50 min. Bake: 4 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 50 min. Bake: 4 hours
MAKES: 12-14 servings

Ingredients

  • 1 large onion, diced
  • 1/2 cup butter
  • 1 bottle (28 ounces) ketchup
  • 1-1/2 cups packed brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/3 cup lemon juice
  • 2 tablespoons chili powder
  • 1-1/2 teaspoons hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon garlic powder
  • 1 boneless beef brisket (6 pounds)

Nutritional Facts

1 serving equals 458 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 1,033 mg sodium, 40 g carbohydrate, 1 g fiber, 40 g protein.

Directions

  1. In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes.
  2. Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired. Yield: 12-14 servings (6 cups sauce).
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Tangy Beef Brisket in Country Woman September/October 1998, p29

Nutritional Facts

1 serving equals 458 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 1,033 mg sodium, 40 g carbohydrate, 1 g fiber, 40 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tangy Beef Brisket

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
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MY REVIEW
Reviewed Jan. 28, 2016

"I FIRST TRIED THIS RECIPE WHEN I SAW IT IN MY TASTE OF HOME COOKBOOK. THIS WAS BACK WHEN ALL THE CHILDREN WERE STILL AT HOME. EVERYONE LOVED IT. THEN OLDEST SON GOT MARRIED AND NEW DAUGHTER-IN-LAW ASKED IF SHE COULD HAVE A COOKBOOK. I HAVE SO MANY AND OF COURSE THE ONE SHE CHOSE HAD THIS RECIPE IN IT. I AM SO GLAD TO FIND IT AGAIN. CAN'T WAIT TO MAKE IT AGAIN. IT WAS SO GOOD."

MY REVIEW
Reviewed Dec. 15, 2015

"This is one of my favorite brisket recipes. It is super easy and has amazing flavor."

MY REVIEW
Reviewed Jun. 7, 2014

"Very good and very easy!"

MY REVIEW
Reviewed Jul. 17, 2012

"I never made a brisket before I tried this recipe and it was a hit with my family. This will definitely be in our recipe rotation."

MY REVIEW
Reviewed Jan. 19, 2012

"Forgot to say that I cooked it in my roaster (since I made for 24 people)."

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