- oil; add to dry ingredients just until moistened (batter will be
- Drop by heaping tablespoons onto soup. Cover and cook on high 30
- minutes longer (without lifting cover) or until a toothpick inserted
- in a dumpling comes out clean. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 334 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 774 mg sodium, 55 g carbohydrate, 12 g fiber, 16 g protein.