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Tangy Barbecued Beef

 Tangy Barbecued Beef
Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups ketchup
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground mustard
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • Dash pepper
  • 3 cups thinly sliced deli roast beef, cut into strips
  • 6 sandwich rolls, split

Directions

  • In a large saucepan, combine the first 11 ingredients; bring to a
  • boil. Reduce heat; cover and simmer for 14-15 minutes or until
  • heated through, stirring occasionally. Stir in beef; cover and
  • simmer 5-10 minutes longer or until heated through. Serve on rolls.
  • Yield: 6 servings.