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Tangy Barbecue Sandwiches Recipe
Tangy Barbecue Sandwiches Recipe photo by Taste of Home

Tangy Barbecue Sandwiches Recipe

Publisher Photo
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:14-18 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 14-18 servings

Ingredients

  • 3 cups chopped celery
  • 1 cup chopped onion
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
  • 14 to 18 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 262 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 659 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
  2. Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. Yield: 14-18 servings.
Originally published as Tangy Barbecue Sandwiches in Taste of Home June/July 1997, p33

Nutritional Facts

1 serving (1 each) equals 262 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 659 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Tangy Barbecue Sandwiches

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 27, 2013

"This recipe is totally awesome! I made this and put it on homemade hamburger buns and they were delish!"

MY REVIEW
Reviewed Feb. 5, 2013

"This recipe is AMAZING! So easy to prepare with wonderful results - tender, flavorful, and even delicious as left-overs."

MY REVIEW
Reviewed Dec. 18, 2012

"I used a spicy BBQ sauce and it was the perfect seasoning for my family, everyone had seconds!"

MY REVIEW
Reviewed Jun. 18, 2011

"Very good. I used venison rather than beef."

MY REVIEW
Reviewed May. 21, 2011

"I've made this recipe many times over the years and it is a family favorite. Incidentally, I got this recipe before there was a website."

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