Tangy Barbecue Sandwiches Recipe
- 3 cups chopped celery
- 1 cup chopped onion
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 cup water
- 2 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
- 14 to 18 hamburger buns, split
- 1. In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
- 2. Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. Yield: 14-18 servings.
1 each: 262 calories, 9g fat (3g saturated fat), 49mg cholesterol, 659mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 18g protein
Reviews for Tangy Barbecue Sandwiches
"This recipe is totally awesome! I made this and put it on homemade hamburger buns and they were delish!"
"This recipe is AMAZING! So easy to prepare with wonderful results - tender, flavorful, and even delicious as left-overs."
"I used a spicy BBQ sauce and it was the perfect seasoning for my family, everyone had seconds!"
"Very good. I used venison rather than beef."
"I've made this recipe many times over the years and it is a family favorite. Incidentally, I got this recipe before there was a website."
"I got this recipe from my mom and love it! It lasts us through a dinner and couple of lunches. My husband and toddler son eat it up!"
"Our family really liked this recipe, but I altered it a bit. I only added about 1/4 cup of water and I used venison cutlets instead of beef roast. If I had added any more water, I think the sauce would have been too thin to stick to any meat. We will definitely make this again!"
"I made this recipe for my family because we are always very busy. The slow cooker does all the work, and when we're ready to eat, all we have to do is load up a hamburger bun with the meat we want and enjoy. Cooking everything in the slow cooker makes clean up easy as well.I've reviewed my experience with this recipe on my blog here, where I frequently feature my experiences making different ToH recipes. http://lynettecornell.com/?p=349"
"I just tried this recipe but cooked it stove top for a couple of hours. Came out terrific"
"I also made this for my family for many years!"
"I have made this recipe for for several occasions and it is always a big hit."
"a bit too watery. I advise to cut down on the water."
"I have been making this recipe for approximately 10 years - all my family and friends love it. I use it for our Memorial Day get togethers and send leftovers home with happy recipients! It freezes really well and you can get many meals out of it that way when it's just me and my husband. One of the best recipes I know of."