Tangy Barbecue Beef Sandwiches Recipe
Tangy Barbecue Beef Sandwiches Recipe photo by Taste of Home

Tangy Barbecue Beef Sandwiches Recipe

Publisher Photo
A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. “I've had this recipe for years,” writes Sharon Zagar of Gardner, Illinois. “I've given it out many, many times.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 2 celery ribs, sliced
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons barbecue sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 6 hamburger buns, split

Nutritional Facts

1 sandwich equals 348 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 719 mg sodium, 35 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a large nonstick skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun. Yield: 6 servings.
Originally published as Barbecue Beef Sandwiches in Light & Tasty December/January 2008, p12

Nutritional Facts

1 sandwich equals 348 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 719 mg sodium, 35 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Tangy Barbecue Beef Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 5, 2012

loved the tangy/sweet taste!

MY REVIEW
Reviewed Jan. 5, 2012

This is a good recipe. Quick like it says and easy! It's really just Sloppy Joe's though. I was hoping for a different flavor, but my family still enjoyed it and I'll probably make it again.

MY REVIEW
Reviewed Jan. 17, 2011

Loved it! Only thing I did differently was use green pepper instead of celery. Will definitely be making this again!

MY REVIEW
Reviewed Jul. 8, 2009

these are YUM-O!!!

made them yesterday for the 1st time - will definately make them again. didn't change anything - perfect as is.

MY REVIEW
Reviewed Feb. 5, 2009

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