Tangy Balsamic Vinaigrette Recipe
- 1/2 cup balsamic vinegar
- 1/2 cup sugar
- 1/3 cup ketchup
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 cup olive oil
- Salad greens and croutons
- 1. In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons. Yield: 2 cups.
2 tablespoon equals 158 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 222 mg sodium, 10 g carbohydrate, trace fiber, trace protein.
Reviews for Tangy Balsamic Vinaigrette
"This is a wonderful, tasty dressing - so easy and fast."