Tangy Bacon Salad Dressing Recipe
- 3/4 cup sugar
- 1/3 cup white vinegar
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 cup vegetable oil
- 8 bacon strips, cooked and crumbled
- 1 small onion, finely chopped
- 1. In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator. Yield: about 2 cups.
2 tablespoons: 122 calories, 8g fat (1g saturated fat), 3mg cholesterol, 113mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.
Reviews for Tangy Bacon Salad Dressing
"Wow. Definitely a keeper recipe. Thanks so much. I'm forwarding this to my foodie fans. Delicious"
"My family loved this dressing. It's definitely a keeper!"
"My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any bacon...it was delicious!!! Next time we will make sure we have bacon on hand. I highly recommend this dressing!"