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Tangy Bacon Salad Dressing

 Tangy Bacon Salad Dressing
This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah
16 ServingsPrep/Total Time: 10 min.


  • 3/4 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup vegetable oil
  • 8 bacon strips, cooked and crumbled
  • 1 small onion, finely chopped


  • In a small bowl, whisk together the sugar, vinegar, ketchup and
  • Worcestershire sauce. Gradually whisk in the oil in a steady stream.
  • Stir in bacon and onion. Store in the refrigerator. Yield: about 2
  • cups.
Nutritional Facts: 2 tablespoons equals 122 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 113 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.