Tangy Bacon Salad Dressing
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 2 cups.
This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah
Ingredients
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3/4 cup sugar
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1/3 cup white vinegar
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1/3 cup ketchup
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1 teaspoon Worcestershire sauce
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1/2 cup vegetable oil
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8 bacon strips, cooked and crumbled
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1 small onion, finely chopped
Directions
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1.
In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 122 calories, 8g fat (1g saturated fat), 3mg cholesterol, 113mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.
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