- In a small bowl, combine the creme fraiche, lemon juice and lemon
- Ladle soup into cups; dollop with creme fraiche mixture. Serve with
- Parmesan crisps. Yield: 7 servings.
Nutritional Facts: 3/4 cup soup with 1-3/4 teaspoons topping and a Parmesan crisp equals 191 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 606 mg sodium, 8 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.