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Tangy Apricot Pork Chops Recipe
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Tangy Apricot Pork Chops Recipe

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For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.—Phyllis Flint, San Antonio, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 bone-in pork loin chops (1 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 1/4 cup apricot preserves
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons prepared mustard

Nutritional Facts

1 each: 344 calories, 13g fat (4g saturated fat), 86mg cholesterol, 711mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 31g protein .

Directions

  1. Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink. Yield: 2 servings.
Originally published as Tangy Apricot Pork Chops in Reminisce November/December 2005, p 49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Tangy Apricot Pork Chops

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
michelemary 65458
Reviewed Aug. 8, 2014

"This was a very quick and easy main dish with good flavor. I used a whole grain Dijon mustard, which gave more flavor. I will also use a apricot preserve with more coarsely chopped fruit the next time I prepare this dish."

MY REVIEW
SDROFWARC 147507
Reviewed Nov. 5, 2009

"Easy to make with ingredients likely to be on hand. The recipe doubled well and my husband actually gave it 4 1/2 stars."

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