Show Subscription Form




Tangy and Sweet Meatballs Recipe
Tangy and Sweet Meatballs Recipe photo by Taste of Home

Tangy and Sweet Meatballs Recipe

Read Reviews (7)
4.97 7
Publisher Photo
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 3 eggs
  • 1 medium onion, chopped
  • 1-1/2 cups dry bread crumbs
  • 1 teaspoon salt
  • 2 pounds ground beef
  • 2 tablespoons canola oil
  • SAUCE:
  • 3-1/2 cups tomato juice
  • 1 cup packed brown sugar
  • 10 gingersnaps, finely crushed
  • 1/4 cup white vinegar
  • 1 teaspoon onion salt

Nutritional Facts

1 serving (1 each) equals 526 calories, 21 g fat (7 g saturated fat), 155 mg cholesterol, 1,226 mg sodium, 55 g carbohydrate, 1 g fiber, 29 g protein.

Directions

  1. In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish.
  3. In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.
  4. Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink. Yield: 8 servings.
Originally published as Sweet 'n' Sour Meatballs in Taste of Home October/November 2003, p33

Nutritional Facts

1 serving (1 each) equals 526 calories, 21 g fat (7 g saturated fat), 155 mg cholesterol, 1,226 mg sodium, 55 g carbohydrate, 1 g fiber, 29 g protein.

Reviews for Tangy and Sweet Meatballs(7)

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 3, 2014

Delicious every time, even the kids eat it

MY REVIEW
Reviewed Dec. 31, 2013

I make this every New Year's eve, it has become a tradition. Everyone loves them, also great over white rice.

MY REVIEW
Reviewed Mar. 8, 2013

I love meatballs & am always trying new recipes for them, so it says a lot that this recipe is my all-time favorite! I've made it many times now & it goes great with mashed potatoes. I don't like the mess & time it takes to brown meatballs in the skillet, so I place them on a cookie sheet & bake them at 350 for 20 minutes. Then I drain them on paper towels, place them in a baking dish with the sauce & then only bake them an add'l 20 minutes. They turn out perfect every time! Makes about 35 meatballs, depending on their size.

MY REVIEW
Reviewed Feb. 11, 2013

We love these meatballs. They are easy to make and are delicious with mashed potatoes.

MY REVIEW
Reviewed Jul. 5, 2012

I make these several times a year. My family loves them. I always make extra sauce for the mashed potatoes.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT