Show Subscription Form




Tall Pines Farm Sausage Recipe
Tall Pines Farm Sausage Recipe photo by Taste of Home

Tall Pines Farm Sausage Recipe

Publisher Photo
Tall Pines is the name of our farm, and my husband, Chuck, and I love it here. I think fresh breakfast sausage tastes much better than the frozen variety, so I developed this recipe. It's great with scrambled eggs.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 2 tablespoons brown sugar
  • 4 teaspoons salt
  • 1 tablespoon dried sage
  • 2 teaspoons ground savory
  • 1 teaspoon pepper
  • 1 teaspoon crushed dried red pepper
  • 1/2 teaspoon ground nutmeg
  • 2-1/2 pounds ground pork

Nutritional Facts

1 serving (1 each) equals 210 calories, 14 g fat (5 g saturated fat), 63 mg cholesterol, 837 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. In a large bowl, combine first seven ingredients. Add pork; mix with hands to blend well. Cover and chill 6 hours or overnight.
  2. Shape into 12 3-1/2-in. patties. Cook patties in a skillet over medium-low heat for 10-12 minutes, turning once. Drain. Yield: 12 patties.
Originally published as Tall Pines Farm Sausage in Country October/November 1992, p51

Nutritional Facts

1 serving (1 each) equals 210 calories, 14 g fat (5 g saturated fat), 63 mg cholesterol, 837 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.

Reviews for Tall Pines Farm Sausage

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT