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Take-Along Breakfast Cookies

 Take-Along Breakfast Cookies
Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah
12 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 3/4 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/2 cup nonfat dry milk powder
  • 1/4 cup toasted wheat germ
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup golden raisins
  • 3 tablespoons sesame seeds

Directions

  • In a large bowl, cream the butter, peanut butter and brown sugar
  • until light and fluffy. Beat in the egg, milk and vanilla. Combine
  • the oats, flour, milk powder, wheat germ, salt, baking soda and
  • baking powder; gradually add to creamed mixture and mix well. Stir
  • in raisins.
  • Drop by 1/4 cupfuls 4 in. apart onto a greased baking sheet. Flatten
  • into 3-in. circles. Sprinkle with sesame seeds.

2 of 2

Take-Along Breakfast Cookies (continued)

Directions (continued)

  • Bake at 375° for 10-12 minutes or until edges are lightly
  • browned. Cool for 5 minutes before removing to a wire rack.
  • Yield: 1 dozen.
Nutritional Facts: 1 cookie equals 331 calories, 15 g fat (6 g saturated fat), 39 mg cholesterol, 281 mg sodium, 44 g carbohydrate, 3 g fiber, 9 g protein.