Take-Along Breakfast Cookies Recipe
Take-Along Breakfast Cookies Recipe photo by Taste of Home

Take-Along Breakfast Cookies Recipe

Publisher Photo
Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 3/4 cup whole wheat flour
  • 1/2 cup nonfat dry milk powder
  • 1/4 cup toasted wheat germ
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup golden raisins
  • 3 tablespoons sesame seeds

Nutritional Facts

1 cookie equals 331 calories, 15 g fat (6 g saturated fat), 39 mg cholesterol, 281 mg sodium, 44 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in raisins.
  2. Drop by 1/4 cupfuls 4 in. apart onto a greased baking sheet. Flatten into 3-in. circles. Sprinkle with sesame seeds.
  3. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Originally published as Take-Along Breakfast Cookies in Country Woman August/September 2008, p27

Nutritional Facts

1 cookie equals 331 calories, 15 g fat (6 g saturated fat), 39 mg cholesterol, 281 mg sodium, 44 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Take-Along Breakfast Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 10, 2011

Made these this morning and they were very good. Yes, they are high in calories, etc. BUT they are very large cookies, 1 per serving. I am ok with having them occasionally.

MY REVIEW
Reviewed Dec. 5, 2010

These were absolutely delicious and I wouldn't change a thing about them! I first made them about a year ago and came here to find the recipe as I couldn't find the issue of Country Woman where I first found them. Thanks so much for posting these recipes online!

MY REVIEW
Reviewed Aug. 25, 2010

Ive made these twice for hubby and stepson to take hiking, and they LOVE them! (So do I!)

MY REVIEW
Reviewed Feb. 14, 2010

i think that you should relax, it's not like your going to eat five of these cookies for breakfast, they're big cookies, big size=more calories

MY REVIEW
Reviewed Aug. 17, 2009

How any calories do you eat for breakfast????  One cookie with a glass of skim milk and maybe a glass of o.j.  That sounds pretty healthy to me!!!!

 

I am going to try these cookies!!!!!!!

 

Get a life

 P.S.  I go by the U.S. government pyramid for eating.  What about you?????

 

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT