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Tahitian Fruit Salad

 Tahitian Fruit Salad
If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!—Doty Emory, Jasper, Georgia
12 ServingsPrep: 40 min. + chilling

Ingredients

  • 1 fresh pineapple, peeled and cubed
  • 1 medium mango, peeled and cubed
  • 1 medium papaya, peeled, seeded and cubed
  • 3 large navel oranges, peeled and sectioned
  • 2 cups halved fresh strawberries
  • 4 medium kiwifruit, peeled and sliced
  • 2 medium ripe bananas, peeled and sliced
  • 1 cup green grapes, halved
  • 1/2 cup flaked coconut
  • 1/4 cup lemon juice
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon honey
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup chopped pistachios

Directions

  • In a large bowl, combine the first nine ingredients. In a small bowl,
  • whisk the lemon juice, vanilla and honey. Pour over fruit; toss to
  • coat. Cover and refrigerate for at least 30 minutes.
  • Just before serving, in a small bowl, combine the cream cheese,
  • marshmallow creme and vanilla; stir in pistachios. Serve with fruit
  • salad. Yield: 12 servings.

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Tahitian Fruit Salad (continued)

Nutritional Facts: 1 cup fruit with 1 heaping tablespoon topping equals 289 calories, 11 g fat (6 g saturated fat), 21 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 5 g fiber, 4 g protein.