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Taffy Apple Pizza Recipe
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Taffy Apple Pizza Recipe

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This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 4 servings

Ingredients

  • 1/2 cup refrigerated sugar cookie dough
  • 3 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 1/2 medium tart apple, thinly sliced
  • 1 tablespoon chopped unsalted peanuts
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons caramel ice cream topping, warmed

Nutritional Facts

1 slice: 302 calories, 16g fat (6g saturated fat), 24mg cholesterol, 289mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 6g protein .

Directions

  1. Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool.
  2. In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges. Yield: 4 servings.
Originally published as Taffy Apple Pizza in Cooking for 2 Fall 2007, p33


Reviews for Taffy Apple Pizza

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
rllewis7 154247
Reviewed Oct. 30, 2013

"This is definitely a fall favorite! The peanut butter, apples, and caramel are the perfect combination."

MY REVIEW
Sherry1871 100021
Reviewed Oct. 5, 2011

"Just made this for the second time. It's really good and very festive for the season :)"

MY REVIEW
darcy2 81517
Reviewed Sep. 22, 2009

"Try it with some brownie mix for the crust even better!!!!"

MY REVIEW
gloe416 99924
Reviewed Sep. 22, 2009

"I had this before it is easy and very good!"

MY REVIEW
clei1770 155406
Reviewed Sep. 22, 2009

"This is the same recipe from a Pampered Chef party I attended. Very yummy!"

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