Tacos in a Bowl Recipe
Tacos in a Bowl Recipe photo by Taste of Home

Tacos in a Bowl Recipe

Publisher Photo
“This easy skillet dish offers a tasty use for leftover taco meat,” Sue Schoening notes from Sheboygan, Wisconsin. Garnish it with sour cream and salsa for added Southwestern flavor.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 2 tablespoons finely chopped onion
  • 3/4 cup canned diced tomatoes, drained
  • 2 tablespoons taco seasoning
  • 1 cup water
  • 1 package (3 ounces) ramen noodles
  • 1/4 cup shredded cheddar or Mexican cheese blend
  • 1/4 cup crushed tortilla chips, optional

Nutritional Facts

1 cup (prepared with reduced-sodium taco seasoning and reduced-fat cheese; calculated without tortilla chips) equals 435 calories, 18 g fat (9 g saturated fat), 66 mg cholesterol, 922 mg sodium, 37 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, taco seasoning and water. Bring to a boil. Add ramen noodles (discard seasoning packet or save for another use). Cook and stir for 3-5 minutes or until noodles are tender.
  2. Spoon into serving bowls; sprinkle with cheese and tortilla chips if desired. Yield: 2 servings.
Originally published as Tacos in a Bowl in Cooking for 2 Spring 2006, p27

Nutritional Facts

1 cup (prepared with reduced-sodium taco seasoning and reduced-fat cheese; calculated without tortilla chips) equals 435 calories, 18 g fat (9 g saturated fat), 66 mg cholesterol, 922 mg sodium, 37 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Tacos in a Bowl

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 16, 2014

Great flavor combination

MY REVIEW
Reviewed Aug. 11, 2013

This is so quick & easy and taste great. Good one to make with kids and also easy for single guys who are not that into cooking.

MY REVIEW
Reviewed Sep. 6, 2010

very good! this tastes similar to a taco stuffed shells recipe with a lot less work! Very quick and easy.

MY REVIEW
Reviewed Jun. 4, 2009

This recipe is soooo easy to make. My husband and I love it and enjoy it at least a couple times a month.

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