Back to Taco Twist Bake

Print Options

 
 

Card Sizes

 
 
 
 Print
Taco Twist Bake Recipe

Taco Twist Bake Recipe

People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 2 cans (8 ounces each) tomato sauce
  • 1/4 cup chopped green pepper
  • 1 package (8 ounces) spiral pasta, cooked and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  • 1. In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
  • 2. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 4-6 servings.

Reviews for Taco Twist Bake

Sort By :
MY REVIEW
Reviewed Dec. 17, 2014

"null"

MY REVIEW
Reviewed Dec. 17, 2014

"Very easy & delicious. I did not boil the meat. Browned the meat, peppers, & onion; drained well. Stirred in the seasoning mix & tomato sauce. Simmered 10 min. Combined the meat mixture & pasta mixture together."

MY REVIEW
Reviewed Sep. 9, 2014

"Very quick easy weeknight dish. A hit with my grandchildren. Everyone declared it a keeper!"

MY REVIEW
Reviewed Mar. 27, 2014

"Wonderful recipe and easy to adjust to individual tastes as the one reviewer said:) Love the recipe and it is a staple recipe at my home!"

MY REVIEW
Reviewed Apr. 15, 2013

"easy recipe to adjust to all family members' tastes"

MY REVIEW
Reviewed Jan. 8, 2013

"oh my was this yummy! Makes great left overs to"

MY REVIEW
Reviewed Nov. 15, 2010

"Very easy to make & very tasty!"

MY REVIEW
Reviewed Aug. 2, 2010

"This was easy cause I already had the frozen taco meat on hand and I made another casserole to freeze. The kids loved it!"

MY REVIEW
Reviewed Jul. 29, 2010

"FYI you have your pictures mixed up with the Taco Cornbread Squares. I plan to make both recipes."

MY REVIEW
Reviewed Jul. 29, 2010

"The meat is already seasoned. The meat, tomato sauce and pepper are brought to a boil before pouring over the noodle mixture."

MY REVIEW
Reviewed Jul. 29, 2010

"I read it and it doesn't make sense. Boil the meat?"

MY REVIEW
Reviewed Jul. 29, 2010

"Too bad the picture is of the Taco Corn Bread squares which I will make."

MY REVIEW
Reviewed Aug. 16, 2009

"We tried this w/o the sour cream. Tasted great. We added Julios hot sauce (local Texas brand) to give it a punched up flavor."

Loading Image