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Taco Twist Bake Recipe
Taco Twist Bake Recipe photo by Taste of Home
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Taco Twist Bake Recipe

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4.5 13 9
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People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 2 cans (8 ounces each) tomato sauce
  • 1/4 cup chopped green pepper
  • 1 package (8 ounces) spiral pasta, cooked and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  1. In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
  2. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Originally published as Taco Twist Bake in Quick Cooking July/August 1999, p36


Reviews for Taco Twist Bake

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sarah2830 215130
Reviewed Dec. 17, 2014

"null"

MY REVIEW
sarah2830 215129
Reviewed Dec. 17, 2014

"Very easy & delicious. I did not boil the meat. Browned the meat, peppers, & onion; drained well. Stirred in the seasoning mix & tomato sauce. Simmered 10 min. Combined the meat mixture & pasta mixture together."

MY REVIEW
gunslinger 29641
Reviewed Sep. 9, 2014

"Very quick easy weeknight dish. A hit with my grandchildren. Everyone declared it a keeper!"

MY REVIEW
fruitsofthespirit9 52803
Reviewed Mar. 27, 2014

"Wonderful recipe and easy to adjust to individual tastes as the one reviewer said:) Love the recipe and it is a staple recipe at my home!"

MY REVIEW
mmmm.. 34404
Reviewed Apr. 15, 2013

"easy recipe to adjust to all family members' tastes"

MY REVIEW
kat83 29640
Reviewed Jan. 8, 2013

"oh my was this yummy! Makes great left overs to"

MY REVIEW
devilgrrl 203194
Reviewed Nov. 15, 2010

"Very easy to make & very tasty!"

MY REVIEW
amylh94 34403
Reviewed Aug. 2, 2010

"This was easy cause I already had the frozen taco meat on hand and I made another casserole to freeze. The kids loved it!"

MY REVIEW
Diane1969 24977
Reviewed Jul. 29, 2010

"FYI you have your pictures mixed up with the Taco Cornbread Squares. I plan to make both recipes."

MY REVIEW
duluth1970 71101
Reviewed Jul. 29, 2010

"The meat is already seasoned. The meat, tomato sauce and pepper are brought to a boil before pouring over the noodle mixture."

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