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Taco Twist Bake Recipe
Taco Twist Bake Recipe photo by Taste of Home

Taco Twist Bake Recipe

Publisher Photo
People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 2 cans (8 ounces each) tomato sauce
  • 1/4 cup chopped green pepper
  • 1 package (8 ounces) spiral pasta, cooked and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  1. In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
  2. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Originally published as Taco Twist Bake in Quick Cooking July/August 1999, p36

Reviews for Taco Twist Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 27, 2014

Wonderful recipe and easy to adjust to individual tastes as the one reviewer said:) Love the recipe and it is a staple recipe at my home!

MY REVIEW
Reviewed Apr. 15, 2013

easy recipe to adjust to all family members' tastes

MY REVIEW
Reviewed Jan. 8, 2013

oh my was this yummy! Makes great left overs to

MY REVIEW
Reviewed Nov. 15, 2010

Very easy to make & very tasty!

MY REVIEW
Reviewed Aug. 2, 2010

This was easy cause I already had the frozen taco meat on hand and I made another casserole to freeze. The kids loved it!

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