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Taco Twist Bake Recipe
Taco Twist Bake Recipe photo by Taste of Home

Taco Twist Bake Recipe

Publisher Photo
People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 2 cans (8 ounces each) tomato sauce
  • 1/4 cup chopped green pepper
  • 1 package (8 ounces) spiral pasta, cooked and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  1. In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
  2. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Originally published as Taco Twist Bake in Quick Cooking July/August 1999, p36

Reviews for Taco Twist Bake

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 17, 2014

"null"

MY REVIEW
Reviewed Dec. 17, 2014

"Very easy & delicious. I did not boil the meat. Browned the meat, peppers, & onion; drained well. Stirred in the seasoning mix & tomato sauce. Simmered 10 min. Combined the meat mixture & pasta mixture together."

MY REVIEW
Reviewed Sep. 9, 2014

"Very quick easy weeknight dish. A hit with my grandchildren. Everyone declared it a keeper!"

MY REVIEW
Reviewed Mar. 27, 2014

"Wonderful recipe and easy to adjust to individual tastes as the one reviewer said:) Love the recipe and it is a staple recipe at my home!"

MY REVIEW
Reviewed Apr. 15, 2013

"easy recipe to adjust to all family members' tastes"

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