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Taco Turkey Burgers

 Taco Turkey Burgers
“We love the flavors of Tex-Mex foods, so I combined them with the traditional hamburger. These uniquely different burgers are a healthy change of pace on the grill.” Jennifer Feindt - Milford, DE
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  • 1 tablespoon canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 4 hamburger buns, split and toasted
  • 1/2 cup salsa
  • 1/4 cup sour cream

Directions

  • In a large bowl, combine the first 10 ingredients. Crumble turkey
  • over mixture and mix well. Shape into four patties.
  • In a large skillet, cook burgers in oil over medium heat for 6-8
  • minutes on each side or until a meat thermometer reads 165° and
  • juices run clear.
  • Sprinkle with cheese. Serve on buns with salsa and sour cream.

2 of 2

Taco Turkey Burgers (continued)

Directions (continued)

  • Yield: 4 servings.
Nutritional Facts: 1 burger equals 497 calories, 28 g fat (9 g saturated fat), 143 mg cholesterol, 789 mg sodium, 33 g carbohydrate, 2 g fiber, 28 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now