- 6 tablespoons butter
- 2 to 3 tablespoons taco seasoning
- 8 cups Corn Chex
- 1/4 cup grated Parmesan cheese
- Place butter in an 11-in. x 7-in. microwave-safe dish. Cover and microwave on high for 45-60 seconds or until melted. Add taco seasoning. Stir in the cereal until evenly coated. Microwave on high for 45 seconds; stir. Heat 1 to 1-1/2 minutes longer; stir. Sprinkle with Parmesan cheese; microwave for 45 seconds. Stir; heat 1 minute longer. Yield: 8 cups.
Originally published as Taco Tidbits in Quick Cooking November/December 2001, p19
Reviews for Taco Tidbits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 3, 2013
"Tasted like chex with chili powder. Which, I guess, it essentially is. Thank goodness I tried it at home before I took it to our family reunion. Will not make again."