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Taco Tartlets Appetizer

 Taco Tartlets Appetizer
The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.—Mary Little, Richardson, Texas
8 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • FILLING:
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons taco sauce
  • 3 tablespoons chopped ripe olives
  • 1 cup coarsely crushed tortilla chips
  • MEAT SHELLS:
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large bowl, combine the filling ingredients; set aside. In
  • another bowl, combine beef, taco seasoning and water. Press into
  • bottom and sides of mini-muffin cups.
  • Place a teaspoonful of filling into each meat shell; sprinkle with
  • cheese. Bake at 425° for 7-8 minutes or until beef is cooked and
  • filling is bubbly. Remove immediately from pan. Yield: about 2
  • dozen.
Nutritional Facts: 1 serving (3 each) equals 269 calories, 18 g fat (10 g saturated fat), 73 mg cholesterol, 414 mg sodium, 9 g carbohydrate, trace fiber, 16 g protein.

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Taco Tartlets Appetizer (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.