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Taco Tartlets Appetizer Recipe

The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.—Mary Little, Richardson, Texas
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:8 servings

Ingredients

  • FILLING:
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons taco sauce
  • 3 tablespoons chopped ripe olives
  • 1 cup coarsely crushed tortilla chips
  • MEAT SHELLS:
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups.
  • 2. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.

Nutritional Facts

1 serving (3 each) equals 269 calories, 18 g fat (10 g saturated fat), 73 mg cholesterol, 414 mg sodium, 9 g carbohydrate, trace fiber, 16 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.