Print Options

Back to Taco Supper in a Bowl >

Include these items:

Taste of Home Logo

Taco Supper in a Bowl

 Taco Supper in a Bowl
This recipe is high on my family's list of favorites! It makes a hearty supper.
12-14 ServingsPrep: 20 min. Cook: 70 min.

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 2 cans (28 ounces each) stewed tomatoes
  • 4 cups water
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 tablespoons canned chopped green chilies
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 package (15-1/2 ounces) tortilla chips
  • 2 medium ripe avocados, peeled and chopped
  • 8 cups shredded lettuce
  • 4 cups shredded sharp cheddar cheese
  • Salsa

Directions

  • In a Dutch oven, cook beef and onions over medium heat until meat is
  • no longer pink. Add garlic; cook 1 minute longer. Drain. Add the
  • tomatoes, water, beans, chilies, cumin, oregano and salt. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 1 hour.
  • To serve, break tortilla chips into soup bowls; top with avocados and
  • lettuce. Spoon soup over lettuce. Garnish with cheese and salsa.
  • Yield: 12-14 servings.

2 of 2

Taco Supper in a Bowl (continued)

Nutritional Facts: 1 serving (1 cup) equals 470 calories, 25 g fat (11 g saturated fat), 58 mg cholesterol, 638 mg sodium, 40 g carbohydrate, 7 g fiber, 23 g protein.