Taco Stovetop Supper Recipe
Taco Stovetop Supper Recipe photo by Taste of Home
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Taco Stovetop Supper Recipe

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In Addy, Washington, Barbara Ingils serves a crowd with her quick-to-fix skillet supper that gets zip from taco seasoning mix. "This recipe makes a lot, but the left-overs taste even better the next day," she remarks.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 10-12 servings


  • 2 pounds lean ground beef (90% lean)
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1 can (11 ounces) Mexicorn, drained
  • 2 envelopes taco seasoning
  • Optional garnishes: tortillas, shredded cheddar cheese, chopped onion, shredded lettuce and/or taco sauce


  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in beans, tomatoes, V8 juice, corn and taco seasoning. Simmer, uncovered, for 15-20 minutes or until heated through. Garnish as desired. Yield: 10-12 servings.
Originally published as Taco Stovetop Supper in Quick Cooking November/December 1998, p14

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bbloves2bake 69155
Reviewed Jul. 22, 2014

"very good recipe,i just go milder with the beans and juice,my hubby is not big on heat!!!"

allaboutcookies86 62158
Reviewed Aug. 7, 2010

"This was very good. I can't wait to eat in again!! I can't believe how easy it was... The hardest part was cooking the meat the rest was so quick and it came together in a snap. Thank you for this recipe!"

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