Taco Stew
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings (2 quarts).
The ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington
Ingredients
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1 pound ground beef
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2 cans (15 ounces each) black beans, rinsed and drained
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2 cans (10 ounces each) diced tomatoes and green chiles
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1 can (15 ounces) tomato sauce
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1-1/2 cups frozen corn (about 7 ounces)
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2 teaspoons chili powder
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1/2 teaspoon ground cumin
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Crushed tortilla chips, optional
Directions
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1.
In a large saucepan, cook beef over medium heat until no longer pink, 6-8 minutes; cruel beef; drain.
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2.
Stir in beans, tomatoes, tomato sauce, corn, chili powder and cumin. Bring to a boil. Reduce heat; simmer 5-10 minutes to allow flavors to blend. If desired, top individual servings with tortilla chips.
Nutrition Facts
1-1/3 cups (calculated without tortilla chips): 313 calories, 10g fat (3g saturated fat), 47mg cholesterol, 1041mg sodium, 35g carbohydrate (3g sugars, 9g fiber), 23g protein.
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