Taste of Home
Taco Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings (2-1/2 quarts).
My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana
Ingredients
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2 pounds ground beef
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1 medium onion, finely chopped
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1 can (28 ounces) tomatoes
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1 can (15 ounces) tomato sauce
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1 cup water
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (14 to 16 ounces) whole kernel corn, drained
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1 envelope taco seasoning
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Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional
Directions
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1.
In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil.
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2.
Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Nutrition Facts
1 cup: 252 calories, 9g fat (4g saturated fat), 44mg cholesterol, 885mg sodium, 21g carbohydrate (6g sugars, 4g fiber), 20g protein.
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